These Belgian Vanilla Yogurt Waffles are light, fluffy, and packed with flavor. The yogurt creates a tender crumb while the vanilla adds a beautiful aroma. They’re perfect for serving with fresh fruit, syrup, or a dusting of powdered sugar.
Ingredients
2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla extract
1 cup plain Greek yogurt (or regular yogurt)
2 large eggs
1/2 cup milk (or buttermilk for extra tang)
1/2 cup unsalted butter (melted)
1 teaspoon vanilla extract (for extra flavor)
1/2 teaspoon ground cinnamon (optional, for a touch of warmth)
There wasn’t a single bite left of this dish by the end of dinner
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