These Belgian Vanilla Yogurt Waffles are light, fluffy, and packed with flavor. The yogurt creates a tender crumb while the vanilla adds a beautiful aroma. They’re perfect for serving with fresh fruit, syrup, or a dusting of powdered sugar.
Ingredients
2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla extract
1 cup plain Greek yogurt (or regular yogurt)
2 large eggs
1/2 cup milk (or buttermilk for extra tang)
1/2 cup unsalted butter (melted)
1 teaspoon vanilla extract (for extra flavor)
1/2 teaspoon ground cinnamon (optional, for a touch of warmth)
Quick and easy cleaning of the faucet: remove limescale and lime in 5 minutes
Penne pasta with meat balls is one of my go to comfort ultimate meals and this recipe is so easy and tasty
Ravioli with Tomatoes, Asparagus, Garlic, and Herbs
Creamy Chicken Noodle Soup
Breaking News: Jason Aldean Declines Taylor Swift’s Proposal for a Toby Keith Tribute Concert, Stating “Toby Wouldn’t Have Approved”
Pan-Fried Cod in a Citrus Basil Butter Sauce
