This hake in marinara sauce recipe isn’t half as complicated as you think. It’s a great dish that goes with any simple side dish and that everyone will love.
6 hake fillets
1 glass of white wine
160 grams of peeled prawns
120 grams of Surimi or crab sticks
1 white onion
1 red pepper
2 tablespoons of tomato paste
1 teaspoon of garlic paste
1 splash of olive oil
Preparation:
Indulge in this delightful summer salad that remains fresh in your refrigerator for up to 2 months.
WHITE VINEGAR ON THE BROOM TO CLEAN, THE FLOOR WILL NEVER BE THE SAME AGAIN
BUTTER PECAN PRALINE POKE CAKE
SMOTHERED PORK CHOPS
Put these out for the boys during a game night, and they disappeared in 5 mins!
HOMEMADE OVEN CLEANER – A NATURAL AND EFFECTIVE SOLUTION FOR A SPARKLING KITCHEN
