Absolutely! Streuseltaler caseros can easily surpass bakery-bought ones with the right touch. Here’s a recipe that will have you enjoying these delicious pastries at home:
Home-Made Streuseltaler (10 Times Better)
Ingredients:
For the dough:
500g flour
250g cold butter, cut into cubes
150g sugar
1 egg
1 egg yolk
Zest of 1 lemon
Pinch of salt
For the filling:
Apricot jam or your preferred jam
For the streusel:
100g flour
100g sugar
50g cold butter, cut into cubes
1 teaspoon ground cinnamon
These are incredible! My friend asked for the recipe and didn’t believe them when I said they were no bake
I might blush when I say this, but I’m obsessed with this dish
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Love making a huge batch of this and freezing for later! Quick and easy meal!
My German friend taught me this dish, and my hubby has been requesting it weekly since!
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PHILLY CHEESESTEAK CASSEROLE
