Absolutely! Streuseltaler caseros can easily surpass bakery-bought ones with the right touch. Here’s a recipe that will have you enjoying these delicious pastries at home:
Home-Made Streuseltaler (10 Times Better)
Ingredients:
For the dough:
500g flour
250g cold butter, cut into cubes
150g sugar
1 egg
1 egg yolk
Zest of 1 lemon
Pinch of salt
For the filling:
Apricot jam or your preferred jam
For the streusel:
100g flour
100g sugar
50g cold butter, cut into cubes
1 teaspoon ground cinnamon
cheese fries made from boiled potatoes
4 tips to remove grease from kitchen cabinets
SLOW COOKER BEEF TIPS
A Note from the Delivery Guy Made Me Install Security Cameras around My House – I’ll Forever Be Grateful to Him
Vinegar: The Natural Laundry Solution
Creamiest Lemon Curd Recipe
Baked Eggplant Casserole with Cheese and Vegetables
This is how he looks today
Savoring Simplicity: Sweet Potato and Egg Delight