Greetings, fellow gourmands! One of my favorite salads of all time is the Southern Potato Salad, and I am thrilled to be sharing this dish with you today. I can declare with authority that this potato salad is a winner since I like potatoes and am always seeking for new takes on old favorites. If you give it a try, I guarantee you won’t be able to resist eating it forever. Now that we have the ingredients, let’s get to work on the recipe and see what happens!
doidash meredith food studios is the source.
Things needed:
5 or 6 potatoes, medium size, peeled and cubed
4 big eggs, cooked and diced
a quarter cup of green onions, thinly sliced
Use 1/4 cup of chopped sweet pickles (sweet pickles have the ideal sweetness and tanginess ratio, but feel free to sub in dill if you want!)
1/8 teaspoon of mayonnaise
1/8 teaspoon of celery flake
a quarter cup of mayo
Discover How to Ripen an Avocado in 10 Minutes… or 30 Seconds!
CAJUN CORN ON THE COB: Spicy Southern Flavors in Every Bite
Cajun Cabbage Jambalaya
CARROT CAKE FIT
Brittney Griner Reacts Strongly After Kid Rock’s Harsh Criticism: ‘If You Don’t Respect America, You Don’t Deserve to Represent It’
How to maintain geraniums so that they are beautiful and lush?
DELECTABLE MEXICAN STREET CORN CASSEROLE RECIPE
My Son’s Response to a Customer Screaming at His Favorite Cashier Brought Everyone in the Store to Tears
Chocolate crepe
