Mom’s Oven Pork Chops and Potatoes are a classic dish of meat and baked potatoes served many nights during our childhoods.
This cooking method results in tender, fork-shaped pork chops the whole family will enjoy. Plus, it’s an economical option with just 4 ingredients (plus salt and pepper).
There are dishes that define our childhood. Pork and Potato Casserole, Tuna Casserole, Salmon Fritters, Oven Roasted Pork Chops, Beef Stew, and Potato Casserole. All of these have been in regular rotation in our home, and they each hold a special place in my heart.
My mom was a master of easy dinners, including the ham-stuffed diced potato casserole. With only 4 ingredients, it is easy to prepare.
Although it takes longer to bake, if you put it in the oven as soon as you get home in the evening, you’ll have plenty of time to relax or help the kids with their homework while it bakes.
*ingredients:
I don’t fry pollock, but I bake it. Just brush the fish with mustard: it’s incredibly tasty
Heavenly Red Velvet Cinnamon Rolls
Chocolate Cream Dessert For Christmas That Doesn’t Require An Oven, In 5 Minutes
ITALIAN DRUNKEN NOODLES
The best stuffed peppers I’ve ever eaten! Simple and delicious oven recipe
Creamy Orzo with Roasted Butternut Squash and Spinach