*ingredients:
°5 white or Yukon Gold potatoes
°5 pieces of pork
°1 onion cut into cubes
°1 cup whole milk
°3 cups grated cheddar cheese
°3 tablespoons unsalted butter
°Salt and pepper to taste
+Optional: add chives or scallions, a pinch of seasoning salt, and a pinch of garlic salt to enhance the subtle flavor.
*Directions:
Peel the potatoes and cut them into slices, no more than 1/2 inch per slice
Peel and quarter the onion, dividing each quarter in half
Use a piece of cheddar cheese, grate it fresh
Sheet Pan Chicken with Roasted Potatoes and Green Beans
Fantastic Mozart Cake with Nougat – A Symphony of Flavors!
I swear when I make this dish, the entire family goes into a frenzy
The fam couldn’t get enough! Next batch, I’m making a double recipe
An 81-year-old grandpa walks into a guitar store, picks up one of the guitars, and starts playing to everyone’s amazement.
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
DEVILED EGG PASTA SALAD
Wrap the drain in aluminum foil and save money: A perfect trick that few people know about!
Pigs in a Blanket!
