Here’s a delicious and unique twist on traditional lasagna—Chicken Cordon Bleu Lasagna! This dish combines the creamy, cheesy flavors of Chicken Cordon Bleu with the comforting layers of lasagna. It’s a perfect fusion of two classic comfort foods, with chicken, ham, Swiss cheese, and a creamy béchamel sauce!
Chicken Cordon Bleu Lasagna
Ingredients:
For the Lasagna:
12 lasagna noodles (regular or no-boil)
2 tablespoons olive oil
3 boneless, skinless chicken breasts, cooked and shredded (or rotisserie chicken)
1 cup cooked ham, diced
3 cups shredded Swiss cheese (or Gruyère cheese)
1/2 cup Parmesan cheese, grated
For the Béchamel Sauce:
4 tablespoons unsalted butter
1/4 cup all-purpose flour
3 cups whole milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon nutmeg (optional)
Salt and pepper, to taste
Instructions:
The moment I took a bite of this recipe, I knew I had to get seconds
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