This Brie-Stuffed Acorn Squash is a delightful combination of savory and sweet flavors. The roasted acorn squash serves as the perfect vessel for creamy Brie, tangy dried cranberries, and crunchy walnuts. Drizzled with maple syrup and topped with a sprinkle of fresh thyme, this dish makes for an elegant side or a cozy main course, especially during the holidays.
Ingredients
For the Squash
2 acorn squash, halved and seeds removed
1 tablespoon olive oil
1 teaspoon cinnamon
Salt and pepper, to taste
For the Filling
4 oz Brie cheese, cut into chunks
1/4 cup dried cranberries
1/4 cup walnuts, roughly chopped
2 tablespoons maple syrup
For Garnish
Fresh thyme sprigs (optional)
Best Fudgiest Brownies: A Chocolate Lover’s Delight
I always soak chicken from the store in salt water. Sorry I didn’t know about this before
Super Moist Chocolate Cake with Perfect Chocolate Ganache
Infallible tricks to remove limescale from the shower glass and make it shine
Tres Leches Cake
Everyone is speechless!: This is what 70-year-old Madonna looks like with no filters and retouching!
Man Who Is Certain Late Ex-wife Gave Birth to Only One Kid Meets Their Daughter’s Carbon Copy – Story of the Day
BEST HOMEMADE PANCAKES RECIPE EASY AND DELICIOUS
Striking similarities between Queen Camilla & Kate Middleton explained – it confirms what we suspected
