This Brie-Stuffed Acorn Squash is a delightful combination of savory and sweet flavors. The roasted acorn squash serves as the perfect vessel for creamy Brie, tangy dried cranberries, and crunchy walnuts. Drizzled with maple syrup and topped with a sprinkle of fresh thyme, this dish makes for an elegant side or a cozy main course, especially during the holidays.
Ingredients
For the Squash
2 acorn squash, halved and seeds removed
1 tablespoon olive oil
1 teaspoon cinnamon
Salt and pepper, to taste
For the Filling
4 oz Brie cheese, cut into chunks
1/4 cup dried cranberries
1/4 cup walnuts, roughly chopped
2 tablespoons maple syrup
For Garnish
Fresh thyme sprigs (optional)
CAKE with MARIA Biscuits – No Baking, Delicious and QUICK TO MAKE
Treat yourself to the delight of a homemade cake: a simple recipe for pure happiness
Stuffed Cabbage Rolls
Incredible Cookies: A Delightful Journey into Linzer Biscuits
Sausage and cream cheese crescent rolls!
The apple dessert the world is going crazy about!
Swedish Meatball Tater Tot Casserole
Creamy no-bake lemon cake with mascarpone:
Move the sponge from the sink to the washing machine: what happens is incredible
