These fluffy and naturally sweet banana oatmeal pancakes are perfect for a quick, nutritious breakfast. With simple ingredients like oats, bananas, and yogurt, these pancakes are easy to make, healthy, and customizable with your favorite toppings. Here’s how to make them!
Ingredients:
1 cup oatmeal
4 tablespoons yogurt (divided)
¼ teaspoon baking soda
2 eggs
2 ripe bananas
100 ml water
Oil (for frying)
Directions:
Prepare the Batter:
Mix Dry Ingredients:
In a bowl, combine 1 cup oatmeal and ¼ teaspoon baking soda.
Add Yogurt:
Add 2 tablespoons of yogurt to the dry ingredients and mix well.
Combine Remaining Yogurt:
Add the remaining 2 tablespoons of yogurt and stir until the mixture is smooth.
Add Eggs:
Crack 2 eggs into the bowl and mix until fully incorporated.
Mash Bananas:
In a separate bowl, mash 2 ripe bananas until smooth.
Combine Bananas:
Add the mashed bananas to the oatmeal mixture and mix well.
Add Water:
Pour in 100 ml of water and mix until the batter reaches a smooth consistency.
Cook the Pancakes:
Heat the Oil:
Heat a small amount of oil in a non-stick skillet over medium heat.
Upon preparing this dish, the smell of the house reminded my teenage daughters of the potlucks held at the church on lazy Sunday afternoons
Zucchini-Filled Savory Muffins: Moist and Fragrant!
Fried Bologna Sandwiches
RUDE CUSTOMER THROWS COFFEE ON MY MOM – WAIT UNTIL YOU HEAR HOW I MADE HER REGRET IT!
How to remove dirt and grease from wooden kitchen cabinets effortlessly
How can you wash clothes without a washing machine?
PINEAPPLE CAKE BARS: A Sweet Tropical Delight for Your Next Party
Creamed Chipped Beef on Toast
The Ultimate 7-Step Children’s Cheesecake Recipe for Fun & Flavor
