These fluffy and naturally sweet banana oatmeal pancakes are perfect for a quick, nutritious breakfast. With simple ingredients like oats, bananas, and yogurt, these pancakes are easy to make, healthy, and customizable with your favorite toppings. Here’s how to make them!
Ingredients:
1 cup oatmeal
4 tablespoons yogurt (divided)
¼ teaspoon baking soda
2 eggs
2 ripe bananas
100 ml water
Oil (for frying)
Directions:
Prepare the Batter:
Mix Dry Ingredients:
In a bowl, combine 1 cup oatmeal and ¼ teaspoon baking soda.
Add Yogurt:
Add 2 tablespoons of yogurt to the dry ingredients and mix well.
Combine Remaining Yogurt:
Add the remaining 2 tablespoons of yogurt and stir until the mixture is smooth.
Add Eggs:
Crack 2 eggs into the bowl and mix until fully incorporated.
Mash Bananas:
In a separate bowl, mash 2 ripe bananas until smooth.
Combine Bananas:
Add the mashed bananas to the oatmeal mixture and mix well.
Add Water:
Pour in 100 ml of water and mix until the batter reaches a smooth consistency.
Cook the Pancakes:
Heat the Oil:
Heat a small amount of oil in a non-stick skillet over medium heat.
The Best Asparagus Quiche Recipe
These are eaten and I get a crumb; they never survive a minute out of the oven.
Ranch Chicken and Rice Soup
HAMBURGER STEAKS WITH ONION GRAVY
2 Emotional Stories of Weddings That Took Unexpected Turns
CRACKER BARREL MEATLOAF
Goodness gracious! I made this meal for a event, and it disappeared in minutes
BREAKING NEWS: Elon Musk Is Weighing CNN Acquisition To Set Things Right, Says “Our Country Will Be In A Better Place”
Use this instead of soil, you’ve never had orchids like this: they will be very bushy
