This comforting zucchini and vegetable casserole is a perfect combination of fresh vegetables, creamy mozzarella, and a flavorful sauce. It’s an easy-to-make dish that’s both delicious and nutritious. Whether for a light dinner or a family meal, it’s a great way to enjoy seasonal produce with the added richness of cheese and a tangy yogurt sauce.
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Ingredients:
3 eggs (about 150g)
1 tsp salt (5g)
½ tsp black pepper (2g)
50 ml milk
1 tbsp fresh parsley (about 5g)
2 zucchini (about 250g)
1 red onion (about 100g)
1 tbsp olive oil (15g)
1 carrot (about 70g)
1 red pepper (about 100g)
6 mushrooms (about 100g)
1 can canned corn (about 150g)
1 can canned peas (about 150g)
2 tomatoes (about 200g)
100g mozzarella cheese
3 tbsp Greek yogurt or sour cream (about 45g)
1 garlic clove (about 5g)
1 tbsp soy sauce (15g)
1 tbsp fresh dill (about 5g)
Directions:
Potato Tower: how to make it for maximum production
Teen Girl Dies, Then Mom Looks Closer At Her Casket And Realizes Notes Are Scribbled All Over It
The cleaning lady reveals the secrets of a sparkling bathroom
Very shiny refrigerator shelves, no vinegar needed: go get this ingredient from the kitchen
Elon Musk Bans Taylor Swift’s X Account, Causing Her to Lose Over 1 Million Followers and $72 Million
My Husband Left Me and My Kids With Heavy Luggage to Get Home Alone While He Was with Friends – I Taught Him a Harsh Lesson
