Zucchini Vegetable Casserole with Mozzarella and Creamy Sauce (Page 3 ) | March 13, 2025

Cooking Tips:

You can add more vegetables based on what you have available, like spinach or bell peppers.
If you prefer a vegan version, replace the eggs with a flax egg and use dairy-free mozzarella.
For extra flavor, sprinkle some grated Parmesan on top before baking.
Let the casserole cool for a few minutes after baking for easier slicing.
Nutritional Benefits:

High in fiber from the zucchini, carrots, and peas, supporting digestion.
Rich in vitamins A and C, which help boost immunity.
A good source of protein from the eggs and mozzarella cheese.
The Greek yogurt adds probiotics, which are beneficial for gut health.

Next: Butterfinger Balls

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