Instructions
1. Cook the Pasta:
In a large pot, bring salted water to a boil and cook the pasta shells according to the package instructions, typically about 9-11 minutes until al dente.
Drain the pasta and set it aside.
2. Cook the Ground Beef:
While the pasta is cooking, heat the olive oil in a large skillet or sauté pan over medium heat.
Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes. Drain any excess fat if necessary.
3. Add the Vegetables and Seasoning:
Add the chopped onion and minced garlic to the pan with the beef and cook for another 2-3 minutes until softened.
Stir in the Italian seasoning, salt, and pepper, mixing well to combine.
Fluffernutter Cookies – soft and chewy peanut butter cookies with swirls of marshmallow cream
Strawberry poke cake…simple and delicious Cake Is Basically
Salmon Cakes (with Canned Salmon)
I Had My Son Do a DNA Test Which Confirmed Paternity, but Then His Fiancée’s Mother Called and Left Me Totally Shocked
What on Earth is this? Woman discovers creepy ‘snake’ with two heads in her garden
Don’t throw away this part of banana; it has convenient uses around the house.
Carne Asada Mexican Street Tacos
Accordion potatoes: the rich and delicious side dish!
Peanut Butter No Bake Cookies
