Instructions
1. Cook the Pasta:
In a large pot, bring salted water to a boil and cook the pasta shells according to the package instructions, typically about 9-11 minutes until al dente.
Drain the pasta and set it aside.
2. Cook the Ground Beef:
While the pasta is cooking, heat the olive oil in a large skillet or sauté pan over medium heat.
Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes. Drain any excess fat if necessary.
3. Add the Vegetables and Seasoning:
Add the chopped onion and minced garlic to the pan with the beef and cook for another 2-3 minutes until softened.
Stir in the Italian seasoning, salt, and pepper, mixing well to combine.
ORANGE CREAMSICLE MOONSHINE: A Zesty Twist on a Classic Spirit
Christmas Crack Crockpot Christmas Crack
A Box Cake with Strawberry Cream Cheese Frosting Recipe
According to reports, Prince William is “beside himself” as Kate Middleton considers making a tragic choice with far-reaching effects
The genius trick to scent your entire house: all you need is an orange peel and a vacuum cleaner
EASY TURKISH BREAD RECIPE
Yellowing Pillows Need to Be Cleaned
Chicken Cordon Bleu Roll-Ups
Does This Strange-Looking Kitchen Tool Look Easy to Use?