4. Make the Creamy Sauce:
Pour in the beef broth and diced tomatoes (drained) into the pan with the beef. Stir to combine, and bring to a simmer.
Let the mixture simmer for about 5 minutes to reduce slightly.
Lower the heat and add the heavy cream, stirring until the sauce is smooth and creamy.
5. Combine the Pasta and Beef Sauce:
Add the cooked pasta shells into the skillet with the beef and sauce, stirring gently to coat the pasta evenly with the creamy mixture.
If you’re using mozzarella cheese, sprinkle it over the top and stir it in until melted and creamy.
6. Serve:
Once the pasta is well combined with the creamy beef sauce, remove from heat.
Serve the Creamy Beef and Shells in bowls, garnishing with grated Parmesan cheese and fresh basil or parsley if desired.
Black Forest Loaf Cake
Minced potato roll
This recipe is called the ‘Poor Man Husband Casserole’ but you’ll feel nothing but rich after eating it
Sahar Tabar: A Controversial Transformation
Flavorful Cucumber and Pepper Salad: A Quick Recipe You’ll Love Making Again and Again!
Optical Illusion: 3 Faces Concealed in this Tree, Only the Gifted Can Find Them! Challenge Your Circle!
PHILLY CHEESESTEAK MEATLOAF
This Is Even Better Than A Cleanser: Eliminate Limescale In The Bathroom And All Grease Stains In The Kitchen In Just 30 Seconds
Elon Musk Announces Tesla Model 2: Fully Electric Car Under $20K Launching Early 2025!
