This Cheese Dip for Pretzels is rich, creamy, and full of cheesy goodness. It’s the ideal dip to complement the soft, salty bite of freshly baked pretzels.
Ingredients
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup whole milk (or half-and-half for a creamier texture)
1 1/2 cups shredded sharp cheddar cheese (or your favorite cheese)
1/2 cup shredded mozzarella cheese (for extra creaminess)
1/4 teaspoon garlic powder
1/4 teaspoon onion powder (optional)
1/4 teaspoon mustard powder (optional, for tanginess)
Salt and black pepper to taste
A pinch of cayenne pepper (optional, for a little kick)
Banana and Cheese Puff Pastry with Dark Chocolate Dip
Time and time again, I always reach to make this recipe!
How to Grow an Almond Tree from Seeds at Home
Vegan Lemon Shortbread Cookies
Easy & Flavorful Homemade Chicken Recipe: A Step-by-Step Guide
Cherry Pie Bars (From Scratch)
My aunts used to make this, and I thought it was history. Surprise! I found it, and it’s even better!
MEAT AND POTATO CASSEROLE
At 93 Years Old, Clint Eastwood FINALLY Confesses She Was The Love Of his Life
