Instructions
1. Make the Roux:
In a medium saucepan, melt the butter over medium heat.
Once melted, add the flour and whisk continuously for about 1-2 minutes. This forms a roux, which helps thicken the dip.
2. Add the Milk:
Gradually add the milk, whisking constantly to avoid lumps. Continue to whisk until the mixture begins to thicken, which should take about 3-5 minutes.
Hamburger and Potato Casserole: A Comforting Classic
BOX OF TRICOLORED PASTA
Tastiest Chicken Breast: Simple, Affordable, and Incredibly Juicy!
Goodbye bed bugs in the house, they hate them: the infallible remedy to keep them away
Breaking: The View Just Got Cancelled
How to Properly Freeze Fruit and Vegetables at Home
Homemade pineapple soft ice cream
Amazing HALLOWEEN & FALL Ideas you will adore!
Upon preparing this dish, the smell of the house reminded my teenage daughters of the potlucks held at the church on lazy Sunday afternoons
