Easy Cranberry Crescent Rolls are a simple, delicious, and festive treat perfect for the holidays or any time you crave a quick sweet snack. With just a few ingredients, you can whip up these flaky, buttery crescent rolls filled with a sweet and tart cranberry filling. They’re great for breakfast, brunch, or dessert!
Ingredients
1 can refrigerated crescent roll dough (8 rolls)
1/2 cup cranberry sauce (homemade or canned, whole berry or jellied)
1/4 cup cream cheese (softened, optional)
1 tablespoon powdered sugar (for dusting, optional)
1 tablespoon orange zest (optional, for added flavor)
1/4 teaspoon cinnamon (optional, for extra warmth)
Optional Glaze:
1/2 cup powdered sugar
1 tablespoon milk
1/2 teaspoon vanilla extract
this irresistible pineapple cream cheese cake!
The Best Eggplant Parmesan
The Fastest Way to Get Rid of Shower Silicone Mildew
CROCKPOT BEEF TIPS & NOODLES!
Linguine Scampi with White Wine
Loaded Baked Potato Pockets
HOMEMADE RANCH DRESSING RECIPE
I thought my aunts’ recipe was gone forever, but guess what? I found it and it tastes even better than I remembered!
I make these at least 8 times a year because they are so good and easy! Can taste it now!
