Tagliatelle with porcini mushrooms
Tagliatelle with porcini mushrooms is a classic Italian dish, perfect for a Sunday lunch or a dinner with friends. This autumn dish is simple but full of flavour, thanks to the use of fresh noodles and porcini mushrooms.
Ingredients
For the fresh egg pasta
Running 00:200 grams
Eggs: 120 gr (about 4)
Reground semolina flour: q.s.
For the porcini mushroom sauce
Porcini mushrooms: 500 gr
Burro: 50 gr
Extra virgin olive oil: 3 tbsp
Garlic: 1 clove
Fresh parsley: to taste
Salt: to taste
Pepper: to taste
Preparation
One Pot Creamy Sun Dried Tomato and Spinach Pasta with Chicken
Little Debbie Christmas Tree Cake Dip
Beef Taco Lasagna
Arizona Highway Patrol Stops a Harley: A Hilarious Encounter with ‘Just Fred’
Anthurium, how to multiply it quickly with flower branches: nurserymen do it
Potatoes and Meat Recipe: The Secret to Softening Tough Meat
Debate Moderators David Muir and Linsey Davis Replaced Due to Professional Disappointment
FIRST PUBLIC STATEMENT FROM PRINCE WILLIAM ON HIS WIFE AND FATHER, KING CHARLES
HEARTY VEGETABLE BEEF SOUP RECIPE
