Ingredients:
1 rectangular puff pastry
4 tablespoons of pesto (homemade or store-bought)
50 g of grated parmesan
1 egg yolk (for the glaze)
Sesame or poppy seeds (optional)
Instructions:
Preparing the pastry: Preheat your oven to 180°C (gas mark 6). Unroll the puff pastry on a flat surface.
Filling: Spread the pesto evenly over the entire surface of the pastry. Sprinkle with grated parmesan.
Rolling: Roll the puff pastry on itself to form a tight roll. If the pastry is too soft, place it in the refrigerator for 10 minutes to firm up before cutting.
Slow Cooker Taco Soup
Onions and garlic: how to grow them at home and save a lot of money
MOUNDS CAKE
Caitlin Clark SUGAR DADDY appeared! Musk has offered Clark a $10 million endorsement deal, publicly declaring, “I support you, Caitlin Clark”
GRANDMA’S PEACH COBBLER PIE: A Treasured Family Tradition
Bananas Foster French Toast
