Ingredients:
1 rectangular puff pastry
4 tablespoons of pesto (homemade or store-bought)
50 g of grated parmesan
1 egg yolk (for the glaze)
Sesame or poppy seeds (optional)
Instructions:
Preparing the pastry: Preheat your oven to 180°C (gas mark 6). Unroll the puff pastry on a flat surface.
Filling: Spread the pesto evenly over the entire surface of the pastry. Sprinkle with grated parmesan.
Rolling: Roll the puff pastry on itself to form a tight roll. If the pastry is too soft, place it in the refrigerator for 10 minutes to firm up before cutting.
Copycat Cracker Barrel Chicken and Dumplings
4-Year-Old Hurricane Boy Found In Toy Chest In Room
LOADED CAJUN POTATO
My Landlord Turned My Life into Hell – Before I Moved Out, I Gave Him the Biggest Payback Ever
STAR GONE. Longtime ‘Dallas’ actress passes away after suffering three strokes
“I never thought mac & cheese could get any better—until I tried it in the air fryer!”
