Ingredients:
1 rectangular puff pastry
4 tablespoons of pesto (homemade or store-bought)
50 g of grated parmesan
1 egg yolk (for the glaze)
Sesame or poppy seeds (optional)
Instructions:
Preparing the pastry: Preheat your oven to 180°C (gas mark 6). Unroll the puff pastry on a flat surface.
Filling: Spread the pesto evenly over the entire surface of the pastry. Sprinkle with grated parmesan.
Rolling: Roll the puff pastry on itself to form a tight roll. If the pastry is too soft, place it in the refrigerator for 10 minutes to firm up before cutting.
Tempting Treat: Bread with Apple Fritters Recipe
PHILLY CHEESE STEAK SLOPPY JOES RECIPE
Cream Cheese Cookies (Pillow Soft Cookies)
Baked Pierogi Casserole
I Fell Asleep on My Husband in the Plane but Shockingly Woke up on Another Man’s Shoulder
Texas Hash
Elon Musk Suddenly Revealed The Reason Why He Invested $1 Billion In Mel Gibson And Mark Wahlberg’s New Film Studio
ABC Lays Off Debate Moderators David Muir and Linsey Davis: “They Are a Disgrace to Their Profession CR 24h
My daughter didn’t talk to me for a week. I decided to give her a harsh reality check
