In a medium bowl, whisk together the soy sauce, ketchup, brown sugar, chicken broth, pineapple juice, ginger, garlic, rice vinegar, and sesame oil until well combined.
Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.
Preheat your oven to 375°F (190°C).
Remove the chicken from the marinade, reserving the marinade for later use.
Place the chicken breasts in a baking dish and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
While the chicken is baking, pour the reserved marinade into a small saucepan. Bring it to a boil over medium-high heat, then reduce the heat and simmer for about 5 minutes, or until slightly thickened.
Once the chicken is done, brush it with the thickened marinade before serving.
Hands down, so addictive! You’ve been warned
The entire family loved every bite of this dish. Next time, I’ll double the batch
Whenever I make this for dinner, everyone is cleaning off their plates
My white is whiter than snow: I bleach things quickly, my husband says I’m the Snow Queen
How delicious is that, crispy cauliflower from the oven
Traditional Irish Colcannon
Wild Mouse Goes Through “Rehab” After Eating Cannabis Plant
DEVILED EGG PASTA SALAD
We Discovered a Secret Room during Renovations – What We Found inside Made Us Move Out
