Introduction:
These Cream Cheese Chicken Enchiladas are a creamy, cheesy, and flavorful twist on the classic enchiladas. Filled with tender chicken, rich cream cheese, and topped with a delicious sauce and melted cheese, this dish is perfect for weeknight dinners or feeding a crowd. Each bite is packed with a delightful combination of creamy, tangy, and slightly spicy flavors that will keep everyone coming back for more.
Ingredients:
For the Filling:
3 cups cooked, shredded chicken (rotisserie chicken works great)
8 oz (1 block) cream cheese, softened
1 cup sour cream
1 can (4 oz) diced green chilies
1/2 cup shredded cheddar or Monterey Jack cheese
1 tsp garlic powder
1 tsp cumin
1/2 tsp chili powder
Salt and pepper to taste
For the Enchiladas:
10-12 medium-sized flour or corn tortillas
1 can (10 oz) enchilada sauce (red or green, depending on preference)
1 cup shredded cheese (cheddar, Monterey Jack, or a Mexican blend)
Fresh cilantro or green onions for garnish (optional)
Instructions:
Funfetti Millionaire Cake
I love fixing this as it’s so easy! Great lunch, dinner, appetizer, or snack!
I want to eat these meatballs every day. I’ve been cooking like this for many years and I never get tired of it
TASTY RED VELVET CAKE
CHICKEN ALFREDO LASAGNA
My Son Demands That I Babysit His Son Because I Did the Same for His Older Brother 20 Years Ago
I Came Home to Find My Kids Outside with Packed Bags — It Was the Hardest Day of My Life
Classic Waldorf Salad
Jennifer Lopez Reveals During Performance That Her 16-Year-Old Child Is Non-Binary
