Full Recipe:
Ingredients
For the Pork:
1 to 1.2 kg of pork (your choice of cut, such as shoulder or loin)
Salt, to taste
Black pepper, to taste
Paprika, to taste
For the Vegetable Layer:
2 onions, diced
1 large carrot, peeled and sliced
200 grams of mushrooms, sliced
Vegetable oil, for frying
Salt and pepper, to taste
For the Mashed Potatoes:
~6 potatoes, peeled and chopped
Water, for boiling
Salt, to taste
~200 grams of Suluguni cheese (or any cheese of your choice)
Butter, to taste
Warm milk, to taste
Some parsley, chopped (for garnish)
Making It Step by Step
Instructions:
Prepare the Pork:
Preheat your oven to 180-190°C (350-375°F).
Season the pork with salt, black pepper, and paprika. Ensure the seasoning is well distributed on both sides of the meat.
Place the seasoned pork on a baking sheet or in a baking dish.
Prepare the Vegetables:
Homemade Moon Pie
Banana Cream Pie Cupcakes Recipe
Life just got better with this 3-ingredient sensation
Crispy Meatballs with Cheesy Mashed Potatoes
Many people get it wrong: Can you solve this tricky math problem?
You’d be surprised at this taste! My entire family loved it
Crafting Healthier and Easier Cheese in Your Own Kitchen
TASTY RED VELVET CAKE
Verne Troyer tried changing stereotypes of ‘little people’ in Hollywood: Inside his last years