Preventing Burnt Pots in the Future:
Use Lower Heat: One of the easiest ways to prevent burning is to cook on medium or low heat, especially when simmering or boiling. This reduces the chances of food sticking and burning at the bottom.
Use a Nonstick Pot: Nonstick cookware is designed to prevent food from sticking, reducing the chances of burns. While it’s not a guarantee against burning, nonstick pots make cleaning up much easier.
Stir Frequently: For recipes that involve simmering or slow cooking, be sure to stir frequently. This ensures that food doesn’t stick to the bottom and burn.
Keep an Eye on the Pot: It might sound simple, but the best way to prevent a burnt pot is to monitor your cooking. Stay nearby, especially when cooking at high temperatures, and don’t leave the kitchen for extended periods.
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Classic Green Bean Casserole
Sweet onion casserole
