Servings: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Ingredients
For the Trout:
4 whole trout, cleaned and gutted
2 tablespoons olive oil
2 teaspoons smoked paprika
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper (adjust to taste for spiciness)
Salt and freshly ground black pepper, to taste
1 lemon, thinly sliced
For Garnish:
Fresh parsley or cilantro, chopped
Lemon wedges
Instructions
Prepare the Marinade:
HOMEMADE KRISPY KREMES
Crispy Oven-Roasted Cauliflower Delight: A Flavorful Veggie Sensation
Mexican Pizza
There wasn’t a single bite left of this dish by the end of dinner
The Toothpaste Trick to Eliminate Cockroaches and Roaches Forever
Fans Are Shocked: Goldie Hawn Spotted Completely Unrecognizable! See Her Now
Goodbye parasites in plants with this DIY pesticide: 2 ingredients are enough
Coca-Cola Ends Long-Term Partnership with Taylor Swift: “We Don’t Support Her Endorsement”
Discover the Magic of Mixing Condensed Milk with Cornstarch and Chocolate
