Bake:
Bake the focaccia in the preheated oven for 20-25 minutes, or until golden and the base sounds hollow when tapped.
Serve:
Let it cool slightly before serving. It’s perfect as an appetizer, accompaniment to soups or salads, or just on its own with a drizzle of olive oil.
Enjoy this delicious Turkish focaccia with a Mediterranean twist! 🫓🌿
I could eat this all the time and still love it. It’s seriously amazing!
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I had no idea about this! I do this all the time too!
Black silicone in the bathroom, if you do this it comes back as if you just bought it
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Berry Spinach Salad with Pecans, Feta, and Balsamic Glaze
With the heat coming, I always use this hack to banish all the bed bugs, fleas, and moths