Turkish Focaccia with Herbs and Cheese – A Mediterranean-Inspired Delight (Page 3 ) | March 14, 2025

Bake:

Bake the focaccia in the preheated oven for 20-25 minutes, or until golden and the base sounds hollow when tapped.
Serve:
Let it cool slightly before serving. It’s perfect as an appetizer, accompaniment to soups or salads, or just on its own with a drizzle of olive oil.
Enjoy this delicious Turkish focaccia with a Mediterranean twist! 🫓🌿

Next: Fluffy Egg Cups: Your Go-To Breakfast Delight!

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