Stuffed peppers are a classic, comforting dish that’s perfect for any meal. This simple and flavorful recipe combines tender peppers with a savory filling of rice, ground beef, and a rich tomato sauce, topped with melted cheddar and mozzarella cheese. Paired with golden zucchini flavored with chili and garlic, this meal is sure to become a family favorite.
Ingredients
for stuffed peppers:
3 bell peppers 1/2 cup
rice
1 cup water
1/2 teaspoon salt (for rice)
1 onion,
finely chopped 2 garlic cloves, minced
300 g (10.6 oz) ground beef
400 g (14 oz) chopped tomatoes
1 teaspoon Italian herbs
1/2 teaspoon salt (for garnish)
Black pepper, to taste
Bunch parsley, chopped
100 g (3.5 oz) cheddar cheese,
grated 60 g (2 oz) mozzarella cheese, grated
For the Golden Zucchini with Hot Chili and Garlic:
Olive oil 1 hot chili pepper,
finely chopped 2 zucchini, sliced
Juice of 1/2 lemon Salt
, to taste
Black pepper, to taste
1/2 teaspoon
dried garlic Parmesan cheese, for sprinkling
Instructions
Time and time again, I always reach to make this recipe!
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