Instructions:
Prepare the Potatoes:
Preheat your oven to 400°F (200°C).
Wash and peel the potatoes, then cut them into small cubes (about 1 inch in size).
Bring a pot of salted water to a boil and cook the potato cubes for about 5-7 minutes, or until slightly tender (they should still hold their shape). Drain and let them cool for a few minutes.
Coat the Potatoes:
In a food processor or blender, pulse the sunflower seeds until coarsely ground. You can also use a mortar and pestle if you prefer a more rustic texture.
In a shallow bowl, combine the ground sunflower seeds, breadcrumbs (if using), salt, pepper, and smoked paprika.
Toss the slightly cooled potato cubes in olive oil, ensuring they are well-coated. Then, roll the potato cubes in the sunflower seed mixture, pressing lightly to ensure a good coating.
Bake the Potato Bites:
Spread the coated potato cubes on a baking sheet in a single layer.
Bake for 20-25 minutes, or until golden brown and crispy, flipping them halfway through the cooking time.
Little Girl Misses Her Last Bus to Help an Elderly Woman, and the Next Day Her Mother Finds a Letter by the Door— Story of the Day
Strawberry Lemon Cookies
Paula Deen’s Quick Fudge Recipe
GARLIC HERB POTATOES AND STEAK SKILLET
Mini Copycat Big Mac Cheeseburgers
My Wife Had Amnesia for Years Before We Met — to My Shock, My New Boss Recognized Her
