Pork Chops with Scalloped Potatoes
Each time I prepare this dish, inquiries about the recipe inevitably follow. When reflecting on comfort food, my thoughts immediately turn to the Pork Chops with Scalloped Potatoes that my mom used to craft. The recollection of those succulent pork chops complemented by the velvety texture of the potatoes never fails to stir up feelings of nostalgia. This dish isn’t merely a culinary delight; it encapsulates the warmth of family memories and the affection my mom infused into every meal.
Whether navigating a bustling weeknight or celebrating a special occasion, this recipe is both expeditious and uncomplicated, offering a splendid means to make use of any lingering potatoes in your refrigerator. Ready to embark on a journey through the past? Here’s the method to recreate this enduring classic.
Pork Chops with Scalloped Potatoes
Ingredients:
6 pork chops.
4 potatoes, peeled and thinly sliced.
1 onion, sliced.
2 tablespoons butter.
2 tablespoons all-purpose flour.
1 can of your preferred broth (commonly chicken), 14 oz.
Salt and pepper to taste.
1/2 teaspoon garlic powder.
1/2 teaspoon onion powder.
1/4 teaspoon paprika.
Instructions:
Sausage Spinach Pasta Bake
Classic French Ham Terrine with Parsley & Garlic🌿
This is a favorite for weeknight meals with my husband and a crowd-pleaser at our parties
Dad Told Me to Take Cold Showers with the Soap He Gave Me — When My Boyfriend Walked into My Bathroom, He Started Crying
Slow Cooked Chicken and Gravy
End of an Era: Dolly Parton Retires from Touring to Spend More Time with Her Husband!
Golden Crispy Potato Rolls with Mozzarella and Scallions
I could get used to enjoying this every day.
HOMEMADE PEPPERONI GARLIC BREAD
