Pork Chops with Scalloped Potatoes
Each time I prepare this dish, inquiries about the recipe inevitably follow. When reflecting on comfort food, my thoughts immediately turn to the Pork Chops with Scalloped Potatoes that my mom used to craft. The recollection of those succulent pork chops complemented by the velvety texture of the potatoes never fails to stir up feelings of nostalgia. This dish isn’t merely a culinary delight; it encapsulates the warmth of family memories and the affection my mom infused into every meal.
Whether navigating a bustling weeknight or celebrating a special occasion, this recipe is both expeditious and uncomplicated, offering a splendid means to make use of any lingering potatoes in your refrigerator. Ready to embark on a journey through the past? Here’s the method to recreate this enduring classic.
Pork Chops with Scalloped Potatoes
Ingredients:
6 pork chops.
4 potatoes, peeled and thinly sliced.
1 onion, sliced.
2 tablespoons butter.
2 tablespoons all-purpose flour.
1 can of your preferred broth (commonly chicken), 14 oz.
Salt and pepper to taste.
1/2 teaspoon garlic powder.
1/2 teaspoon onion powder.
1/4 teaspoon paprika.
Instructions:
Whipped this up for a party and it was the talk of the night
Orange Monkey Bread
Buttermilk Fried Chicken Tenders
Life just got better with this 3-ingredient sensation
My Amish friend shared this bread recipe with us, and it’s been on repeat since!
Does anyone even remember this legendary actress? Well she is now 91 and she still looks yes u read it right NINETY-ONE
Mini Big Mac Cheeseburgers
I call this one ‘Dinner in Paris’ because every bite feels like a first-class ticket to France!
No oven, no flour, quick dessert in 10 minutes! incredibly delicious