Pork Chops with Scalloped Potatoes
Each time I prepare this dish, inquiries about the recipe inevitably follow. When reflecting on comfort food, my thoughts immediately turn to the Pork Chops with Scalloped Potatoes that my mom used to craft. The recollection of those succulent pork chops complemented by the velvety texture of the potatoes never fails to stir up feelings of nostalgia. This dish isn’t merely a culinary delight; it encapsulates the warmth of family memories and the affection my mom infused into every meal.
Whether navigating a bustling weeknight or celebrating a special occasion, this recipe is both expeditious and uncomplicated, offering a splendid means to make use of any lingering potatoes in your refrigerator. Ready to embark on a journey through the past? Here’s the method to recreate this enduring classic.
Pork Chops with Scalloped Potatoes
Ingredients:
6 pork chops.
4 potatoes, peeled and thinly sliced.
1 onion, sliced.
2 tablespoons butter.
2 tablespoons all-purpose flour.
1 can of your preferred broth (commonly chicken), 14 oz.
Salt and pepper to taste.
1/2 teaspoon garlic powder.
1/2 teaspoon onion powder.
1/4 teaspoon paprika.
Instructions:
Spaghetti & Meatball Skillet Supper
Sausage, Egg and Cheese Breakfast Roll-Ups
Easy and simple to make Chocolate Sponge Cake
Summertime Bliss: The Irresistible Strawberry Cream Cheese Icebox Cake Recipe
Banana Cream Pie
Man Thinks He Found “Hornets” Nest In Attic – Turns Pale When He Realizes What’s Inside
An Almost Foolproof Approach to Rodent Control: The Lemon-Pepper Strategy
Arabic Cake Recipe
Slow Cooker Tuscan Chicken
