1. Preheat oven to 350°F (175°C) and grease a 9×13-inch dish.
2. Boil vegetables for 5 minutes, then drain.
3. Mix sour cream, soup, milk, seasonings, garlic, and onion.
4. Combine with veggies and spread in dish.
5. Top with cheeses and breadcrumb mixture.
6. Bake for 25-30 minutes until golden and bubbly.
Serve up this cheesy vegetable casserole and watch it disappear—each bite is a cozy, flavorful treat. Dig in and enjoy!
Homemade Chicago Style Deep Dish Pizza
Lemonade Infused Cream Cheese Pie
This is a winner every time I make it! Bring it out and guests go crazy over it
creamy garlic shrimp with parmesan (low carb)
The image that baffled psychologists and neurologists. Those who see the two women have a genius-level IQ.
Life just got better with this 3-ingredient sensation
Amish Cinnamon Bread Recipe
What a tragedy! The whole country is mourning the passing. When you find out who he is, you will cry
Cookies Raspberry & Caramel