1️⃣ Preheat your oven to 375°F.
2️⃣ Cook the pasta shells until they reach al dente. Drain thoroughly.
3️⃣ In a mixing bowl, mix the ricotta, egg, Parmesan cheese, 1 cup of mozzarella cheese, spinach, and season with salt and pepper to taste.
4️⃣ Gently fill each pasta shell with the ricotta mixture and set them in a baking dish.
5️⃣ Pour the marinara sauce evenly over the stuffed shells and top with the remaining mozzarella cheese on top.
6️⃣ Cook for about 25-30 minutes, or until bubbly and golden on top.
This is a perfect recipe for a cozy dinner with family—try making Ricotta and Spinach Stuffed Shells for your next gathering!
This is the third time we’re making this meal this week. It’s just that amazing!
Dessert with 4 ingredients ready in just 10 minutes
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