5. Bake the pastries
Arrange the pastries on a baking sheet lined with baking paper.
Bake for 15 to 20 minutes, until golden and slightly puffed.
🌟 Tips and Variations
Filling variation: Try this recipe with smoked trout or replace the cream cheese with goat cheese.
For a more intense taste: Add a grated lemon zest to the cheese mixture.
Accompaniment: Serve with a small green salad or a yogurt and dill sauce.
🍴 Serving
Let the pastries cool for 5 minutes before enjoying them. They are delicious hot or at room temperature, perfect for a buffet or a chic starter.
Meghan Markle sad over her babies ‘no longer’ being babies – her miscarriage was heartbreaking
Hands down, my hubby can’t get enough of this one! It’s just so addictive!
BEST STEAK
My Italian friend introduced me to these cookies and I couldn’t stop eating them since!
FRIED CABBAGE WITH BACON ONION AND GARLIC
CREAM CHEESE CHICKEN ENCHILADAS
