Prepare the Mashed Potatoes: While the meatloaf is baking, place the potato chunks in a large pot and cover with cold water. Bring to a boil over medium-high heat and cook for 15-20 minutes, or until the potatoes are fork-tender. Drain the potatoes and return them to the pot. Add the milk, butter, sour cream, salt, and black pepper. Mash until smooth and creamy. Adjust seasoning as needed.
Assemble and Bake: Spread the mashed potatoes evenly over the top of the cooked meatloaf. Sprinkle the shredded cheddar cheese over the mashed potatoes. Return the meatloaf to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Serve: Let the meatloaf cool for about 5 minutes before slicing. Garnish with chopped fresh parsley if desired. Serve warm and enjoy!
I always soak chicken from the store in salt water. Sorry I didn’t know about this before
OVEN-ROASTED SMOKED SAUSAGE AND POTATOES
BROCCOLI CAULIFLOWER SALAD
Once I discovered this foolpool recipe, I knew I couldn’t go back
So good! The kids love these so much that we often need to not double, but triple this recipe. Yup, not a typo
A product that makes things white.
MOUTHWATERING CRACK GREEN BEANS
Prince George spotted for first time amid Kate Middleton’s cancer diagnosis – and everyone is saying the same thing
Homemade Banana Pudding
