Preparation:
Start by making a few cuts on the edge of the ossobuco slices to prevent them from warping and remaining flat.
Then, coat each slice with a little flour and seal it in the pan.
Now, in a pan with a little olive oil, seal the slices on both sides until golden brown over high heat. Once golden brown, remove them and set aside.
Still in a large pan, sauté the onions, garlic cloves, leek, and carrot.
Once the onions are transparent, add the ripe, skinless, seedless tomatoes. Then, sauté for about 5 more minutes.
Savory Pita Bread Rolls with Mortadella and Cheese
LOADED BROCCOLI POTATO SOUP
This recipe is so good, it literally is fail-proof
With the help of a grandmother’s ancient trick, mold will vanish from your home.
My Husband Turned Our Wedding Night into a Catastrophe – Story of the Day
KFC ORIGINAL SECRET CHICKEN RECIPE
Hot News: Taylor Swift unexpectedly lost a $125 million brand contract after a massive advertising campaign.
Baked Apples with Feta, Honey, and Cranberries
BUTTER PECAN PRALINE POKE CAKE
