Preparation:
Start by making a few cuts on the edge of the ossobuco slices to prevent them from warping and remaining flat.
Then, coat each slice with a little flour and seal it in the pan.
Now, in a pan with a little olive oil, seal the slices on both sides until golden brown over high heat. Once golden brown, remove them and set aside.
Still in a large pan, sauté the onions, garlic cloves, leek, and carrot.
Once the onions are transparent, add the ripe, skinless, seedless tomatoes. Then, sauté for about 5 more minutes.
BAKED CAJUN SHRIMP: A Spicy Seafood Delight
Classic Pepperoni Pizza: The Ultimate Homemade Recipe
Pepperoni Pizza Sloppy Joes
My Girlfriend Left My Dog at the Shelter While I Was at Work — When I Went to Take Him Home, He Was Gone
Ginger water: the healthiest drink to burn all the fat in the abdomen, neck, arms, back and thighs!
Hashbrown chicken casserole
Classic Pepperoni Pizza: The Ultimate Homemade Recipe
Crispy Ground Beef Tortillas
LOADED CHEESY POCKET TACOS