Preparation:
Start by making a few cuts on the edge of the ossobuco slices to prevent them from warping and remaining flat.
Then, coat each slice with a little flour and seal it in the pan.
Now, in a pan with a little olive oil, seal the slices on both sides until golden brown over high heat. Once golden brown, remove them and set aside.
Still in a large pan, sauté the onions, garlic cloves, leek, and carrot.
Once the onions are transparent, add the ripe, skinless, seedless tomatoes. Then, sauté for about 5 more minutes.
Avocado, Mozzarella, and Tomato Grilled Cheese
Slow Cooker Swedish Meatballs
MEXICAN CHICKEN SPAGHETTI
Breaking: Candace Owens Joins Tucker Carlson on His New Jimmy Kimmel Replacement Show
A sparkling clean house, these ingredients are enough: everything is as good as new again.
She saw a moving trash bag and knew right once that there was life inside!
Rose & Pistachio Cheesecake
I love to make large quantities of this and use it all summer long.
Cream Cheese and Bacon Stuffed Doritos Chicken Recipe
