YOU’LL NEED:
¼ cup of flour
1 lb beef liver
¼-½ cup of butter
½ tsp of salt
⅛ tsp of pepper
Oil to taste
1-2 tbsp of fresh minced sage
2 cups of thinly sliced onions
½ cup of beef stock
1 tbsp of minced Italian parsley
¼ cup of dry white wine
STEPS:
First, you want to take a bag, and put the flour, the pepper, and the salt together in there.
Cut the liver into pieces that are about a half an inch, and then, put them into the bag, shaking this until they’re coated. This will help with muting the taste of this.
Get a skillet, and from there heat about 3 tablespoons of the butter, along with a little bit of oil, and from there, you want to sauté your onions on a medium-high sort of level, so that they’re nice and tender. You should see a small sheen of glossy on this.
Salted Caramel Cream Cheese Cupcakes Recipe
We call this one “Christmas Eve Magic” because the table falls silent when it’s served!
Mongolian Ground Beef Noodles
The moment I spotted this recipe, I just knew I had to make it. Wow, my taste buds were really in for a surprise!
Chicken Stuffed Tomatoes with Herbs
Oven baked chicken and rice
Three brutal Prince Harry and Meghan Markle snubs ‘show tide is turning’
Whenever I put this on the table, everyone seems to go bonkers
A sparkling clean house, these ingredients are enough: everything is as good as new again.
