Preheat and Prepare: Preheat the oven to 375°F (190°C). Grease a muffin tin with cooking spray.
Mixing the Filling: Combine chicken, vegetables, soup, cheese, garlic powder, onion powder, thyme, salt, and pepper in a bowl.
Prepare the Crusts: Roll out pie crusts, cut out circles slightly larger than the muffin cups.
Assemble: Press dough circles into the tin, fill with the chicken mixture, and fold over the dough, crimping the edges.
Bake: 25-30 minutes until golden and bubbly.
Serve: Let cool briefly before serving.
Enjoy these savory mini chicken pot pie muffins, perfect for a quick meal or a delightful snack!
Thanks for your SHARES!
Place a roll of toilet paper in the refrigerator, and you’ll be amazed at the results.
It makes flies, mosquitoes and cockroaches fly away in less than 10 minutes
STUFFED PEPPER CASSEROLE
Baked Spaghetti and Meatballs Casserole Recipe
Crispy Parmesan Chicken Tenders
How to Make a Delicious Hamburger and Potato Casserole
