Introduction: A dear friend from Louisiana introduced me to this spicy Cajun Shrimp & Grits recipe, and ever since, it’s become the highlight of every party I host. With the perfect balance of savory shrimp, creamy grits, and a kick of Cajun spice, it’s sure to bring the bold flavors of Louisiana straight to your table. Whether you’re cooking for a crowd or just a special dinner, this dish delivers both comfort and excitement in every bite!
Ingredients:
For the Shrimp:
1 pound large shrimp, peeled and deveined
2 tablespoons Cajun seasoning
1 tablespoon olive oil
1 tablespoon butter
2 cloves garlic, minced
1/2 cup chicken broth
1/2 cup heavy cream
1 tablespoon lemon juice
Salt and pepper to taste
For the Grits:
1 cup stone-ground grits
4 cups water or chicken broth
1 tablespoon butter
1 cup sharp cheddar cheese, shredded
Salt and pepper to taste
Sheet Pan Chicken with Roasted Potatoes and Green Beans
Easter Sugar Cookies
FRIED POTATOES AND ONIONS
Flourless Almond Cake with Raspberry Sauce
What Ben Affleck said to Jennifer Lopez during their famous red carpet “argument” is revealed by lip readers.
Simple and fast dumpling soup, ideal for busy weeknights.
Freeze a Dish Sponge for Unexpected Benefits
Blackberry ripple ice-cream
The South’s Finest Pralines: A Sweet Symphony of Southern Comfort
