Introduction: A dear friend from Louisiana introduced me to this spicy Cajun Shrimp & Grits recipe, and ever since, it’s become the highlight of every party I host. With the perfect balance of savory shrimp, creamy grits, and a kick of Cajun spice, it’s sure to bring the bold flavors of Louisiana straight to your table. Whether you’re cooking for a crowd or just a special dinner, this dish delivers both comfort and excitement in every bite!
Ingredients:
For the Shrimp:
1 pound large shrimp, peeled and deveined
2 tablespoons Cajun seasoning
1 tablespoon olive oil
1 tablespoon butter
2 cloves garlic, minced
1/2 cup chicken broth
1/2 cup heavy cream
1 tablespoon lemon juice
Salt and pepper to taste
For the Grits:
1 cup stone-ground grits
4 cups water or chicken broth
1 tablespoon butter
1 cup sharp cheddar cheese, shredded
Salt and pepper to taste
Slow-cooker-ham-potatoes-and-green-beans
Brown Sugar Baked Carrots
Reveal the secrets of cockroaches in the kitchen: 8 foolproof tips to get rid of cockroaches in pipes
My mother-in-law doesn’t love soup too much, but she scraped the bottom of the slow cooker on this one!
Learn how to fix a broken zipper on your jeans, bag or jacket in minutes
Breaking: Jon Voight and Angelina Jolie Join Forces for a Non-Woke Production Studio, “Time For A Change”