These stuffed peppers are a savory and satisfying dish that’s perfect for lunch, dinner, or a weekend brunch. The peppers are filled with a hearty mixture of ham, eggs, cheese, and fresh vegetables, creating a deliciously balanced meal. The combination of flavors and textures is sure to please anyone at the table!
Preparation Time: 10 minutes
Cooking Time: 20-25 minutes
Total Time: 35 minutes
Ingredients:
5 bell peppers (tops cut off, seeds removed)
10-30g sunflower oil (for frying)
Eggs (to taste, usually 1-2 per pepper)
2 tomatoes (chopped)
80g ham (diced)
Salt and pepper (to taste)
1 bunch parsley (chopped)
50g cheese (grated or sliced, mozzarella or cheddar works well)
Egg Salad Sandwich Recipe
Corn cooked in a skillet with honey and butter
Ketchup doesn’t exist, what you having with these
Newborn Baby Cries All Day No Matter What Parents Do, after a While They Check His Crib – Story of the Day
3 tips to renew plastic chairs and tables
Seared Filet Mignon with Shallot Peppercorn Cream Sauce
Pastrami & Sauerkraut Rolls
Edamame Easy Lunchbox Idea
Dishwasher: The dirtiest and most bacteria-filled place in your home is the inside. Clean it like this!
