In a small bowl, add finely chopped onion to a small bowl and add about ½ cup cold water. Allow onions to soak while you prep other ingredients.
In a large bowl, combine peas, eggs, peppers, and cheese. Add onions after they’ve soaked, then toss ingredients together.
In a small bowl, whisk together all dressing ingredients.
Pour dressing over salad and toss until fully coated.
Cover and chill for at least 30 minutes before serving.
OVEN-FREE RICE BREAD
Creamy Caramel Custard Pie
Blueberry Buckle with Brown Sugar Topping
You’ll Never Throw Away Plastic Bottles Again After Discovering This Brilliant Home Idea
Hands down, when it comes to game days, my hubby won’t eat anything else!.
This is my first time eating it and it’s so good! I’ll definitely eat it again tomorrow!
