Instructions:
Preheat oven to 375°F (190°C).
Place potato slices in a greased baking dish. Drizzle with olive oil, sprinkle with salt, black pepper, and 1/2 teaspoon sweet paprika.
Bake for 20 minutes until potatoes begin to soften.
Meanwhile, in a skillet over medium heat, sauté onions and ground beef with salt, black pepper, 1/2 teaspoon sweet paprika, and oregano until browned.
Add peeled tomatoes and simmer for 10 minutes.
Pour beef mixture over precooked potatoes. If using, sprinkle mozzarella cheese on top.
Bake for an additional 15 to 20 minutes until cheese is puffed and golden.
Serve warm from the oven.
Thanks for your SHARES!
These babies are the best to make for a game night or Sunday football session!
This is my first time eating it and it’s so good! I’ll definitely eat it again tomorrow!
Garlic Parmesan Cheeseburger Bombs
Brie-Stuffed Acorn Squash with Cranberry-Walnut Filling
FAMOUS RED LOBSTER SHRIMP SCAMPI
The cow began to lose milk, and the farmer noticed that she was leaving in the evening for the forest. He decided to follow
I made this last Sunday when family was over, and everyone wiped their plates clean
My daughter prepared this for dinner, and it was a real winner, had to nab the recipe
When our grandparents were using this item, it was very common.
