Introduction:
The Vanilla Chocolate Marble Cake is a delightful fusion of two beloved flavors—vanilla and chocolate—creating a visually stunning and delicious dessert. Its rich, buttery texture and marbled appearance make it an ideal treat for both casual gatherings and special occasions. The best part? It’s easy to make and guarantees an indulgent experience with each bite. This cake strikes the perfect balance between sweetness and cocoa richness, offering a decadent bite in every slice.
Ingredients:
2 cups all-purpose flour
1 ½ cups granulated sugar
1 cup unsalted butter, softened
4 large eggs
1 ½ teaspoons baking powder
1 teaspoon vanilla extract
1/2 cup whole milk
1/4 cup unsweetened cocoa powder
1/4 cup hot water
A pinch of salt
Directions:
This recipe is now my absolute favorite breakfast and can also be taken on the go.
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Used to eat these by the handful growing up! Now my grandkids do!
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