Serve:
Serve the rolls hot or warm.
Serve them with sauces like ketchup, garlic mayonnaise, or yogurt sauce.
Tips:
You can add spinach, mushrooms, or bell pepper pieces to the filling to vary the flavor.
If you prefer a crunchier touch, use parmesan cheese instead of grated soft cheese.
These rolls can also be frozen before baking and cooked straight from the freezer.
Enjoy this simple and flavorful recipe! 😋🥐🍖
Stuffed Cabbage Rolls
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So good! Went to the store to grab 2 boxes of crackers after seeing this recipe!
Golden Lobster Medallions in Aromatic Garlic-Herb Butter
