I still remember the first time I made spaghetti in a crockpot. It was a chilly fall evening, and I was feeling adventurous in the kitchen. Inspired by a lack of time and a deep love for all things pasta, I decided to throw everything into the slow cooker before heading out for a brisk hike. Upon my return, I was greeted not just by the aroma of cooked chicken and melted cheese, but by a new family favorite that begged to be shared. Over the years, this Creamy Crockpot Chicken Spaghetti has filled our plates and warmed our hearts on many hectic days.
Ingredients
Ingredient Quantity
Cream of chicken soup 10.5 ounces
Cream of mushroom soup 10.5 ounces
Rotel diced tomatoes with chilies (undrained) 10 ounces
Cream cheese (cubed) 4 ounces
Italian seasoning 2 tablespoons
Boneless skinless chicken breasts 1.5 pounds
Spaghetti 12 ounces
Shredded blend of mozzarella and cheddar cheese 2 cups
Instructions
Prepare the Crockpot:
Garlic bread
Banana, Honey, and Water Mix: A Natural Remedy to Relieve Cough and Bronchitis
Pineapple cream cheese pound cake
Ex-Husband’s Cart Full of Toys—The Heartbreaking Reason Why
How can you revive the colors of your clothes? Here are some tips
Adele: A Candid Look at the Talented Singer
An Italian grandma shared this traditional recipe with me! The tastiest dinner ever!
The ingenious trick to clean the bathtub like the first day
Kentucky Butter Cake Cookies