I still remember the first time I made spaghetti in a crockpot. It was a chilly fall evening, and I was feeling adventurous in the kitchen. Inspired by a lack of time and a deep love for all things pasta, I decided to throw everything into the slow cooker before heading out for a brisk hike. Upon my return, I was greeted not just by the aroma of cooked chicken and melted cheese, but by a new family favorite that begged to be shared. Over the years, this Creamy Crockpot Chicken Spaghetti has filled our plates and warmed our hearts on many hectic days.
Ingredients
Ingredient Quantity
Cream of chicken soup 10.5 ounces
Cream of mushroom soup 10.5 ounces
Rotel diced tomatoes with chilies (undrained) 10 ounces
Cream cheese (cubed) 4 ounces
Italian seasoning 2 tablespoons
Boneless skinless chicken breasts 1.5 pounds
Spaghetti 12 ounces
Shredded blend of mozzarella and cheddar cheese 2 cups
Instructions
Prepare the Crockpot:
Crockpot Chicken & Dumplings
Lemon Blueberry Cake
My hubby can eat 2 plates of this ricotta spaghetti. It’s that addictive!
Shower faucet full of limescale, how to clean it to make it look like new again
The most effective method for whitening grout and restoring it to a new look
Cheesy Chicken Broccoli Pasta Bake
delightful Apple Cinnamon Crêpes,
How to remove mold from walls forever and without chemicals
Vintage Rhubarb Cream Cake!