Peel the bananas and cut them into slices.
In a blender or food processor, combine the bananas with the milk.
Blend:
Blend until you obtain a homogeneous and creamy mixture. If you prefer it sweeter, add a little honey or sugar to taste.
Cook the mixture:
Pour the mixture into a saucepan and cook over medium heat, stirring constantly to prevent it from sticking.
Cook for 10-15 minutes, until the mixture thickens and has a pudding-like consistency.
Chill:
Remove from heat and pour the mixture into small ramekins or a large bowl.
Cool to room temperature and then refrigerate for at least 2 hours to set.
Hearty and Flavorful Ratatouille Recipe
Breaking News: Keanu Reeves Declines to Present Whoopi Goldberg’s Lifetime Achievement Award: “She’s Not a Good Person”
We run mode 1 once a month and clean it – we don’t know any troubles: the washing machine does not break down prematurely
Savory Log with Seafood Flavors: Crab, Smoked Salmon & Prawns
Garlic Oven Roast Beef
Baked Beef & Noodles: The Ultimate Comfort Food Casserole
