Instructions
Spray the slow cooker with non-stick cooking spray then place the frozen meatballs in the bottom of the slow cooker.
For the sauce, melt the butter in a medium skillet over medium-high heat. Add the flour and whisk to create a paste.
Slowly stir in beef broth and heavy cream.
Stir in the Worcestershire sauce, Dijon mustard, allspice, and nutmeg. Bring to a simmer until the sauce starts to thicken. Season with salt and pepper to taste.
Pour the sauce over the meatballs.
Cover and cook the meatballs for 2 hours on high, or low for 4 to 5 hours.
Garnish the Swedish meatballs with parsley, and serve with mashed potatoes or egg noodles.
Nutrition
Calories: 522kcal | Carbohydrates: 5g | Protein: 22g | Fat: 46g | Saturated Fat: 23g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Trans Fat: 0.3g | Cholesterol: 147mg | Sodium: 478mg | Potassium: 437mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 827IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 2mg
Thanks for your SHARES!
“My mother-in-law buys these tablets even though she doesn’t have a dishwasher: Thanks to her tip, I also bought 1 pack for the whole year!”
Strawberry plush toys
Homeless Boy with One Arm Becomes Town’s Most Successful Businessman– Story of the Day
Hobo Casserole
Pecan cream pie
My grandmother used to prepare this remedy for me whenever I wasn’t feeling well. Even now, I proactively make this blend and store it for later use.
