In a separate pan, scramble the eggs until just cooked through, seasoning with a bit of salt and pepper.
To assemble the bowls, divide the baked tater tots among four bowls. Top each with a portion of sausage, scrambled eggs, and shredded cheddar cheese.
Pour the warm gravy over each bowl and garnish with chopped green onions.
Serve immediately and enjoy!
This is a favorite for weeknight meals with my husband and a crowd-pleaser at our parties
Crock Pot Potato Broccoli Cheddar Soup
Delicious recipe for baked sea bream with roasted vegetables
This recipe is now my absolute favorite breakfast and can also be taken on the go.
This recipe is called the ‘Poor Man Husband Casserole’ but you’ll feel nothing but rich after eating it
BEEF STROGANOFF CASSEROLE
