In a separate pan, scramble the eggs until just cooked through, seasoning with a bit of salt and pepper.
To assemble the bowls, divide the baked tater tots among four bowls. Top each with a portion of sausage, scrambled eggs, and shredded cheddar cheese.
Pour the warm gravy over each bowl and garnish with chopped green onions.
Serve immediately and enjoy!
REFRIGERATOR PICKLED BEETS
Golden Crispy Potato Rolls with Mozzarella and Scallions
Homemade Pineapple Soft-Serve Ice Cream
The Most Fluffy and Buttery Biscuits Ever
City Chicken: A Culinary Classic Revisited
How to Grow Cucumbers on a String: A Beginner’s Guide to Space-Saving Container Gardening
I assure you, this is addictive and sweet!
Baked Beef & Noodles: The Ultimate Comfort Food Casserole
Unemployed dad with face tattoo rejects 45 job offers since going viral with desperate work plea