1. Begin by preheating your slow cooker on the low setting.
2. In a skillet, melt the butter over medium heat. Add the sliced onions and garlic, and sauté until they are soft and fragrant, about 5 minutes.
3. Place the bratwursts in the bottom of the slow cooker. Add the sautéed onions and garlic over the top.
4. Pour the beer over the brats and onions.
5. Add the sauerkraut, caraway seeds, black pepper, salt, and brown sugar to the slow cooker, spreading them evenly.
6. Cover the slow cooker and cook on low for 6-7 hours, or until the brats are cooked through and flavors have melded together beautifully.
7. Serve the beer brats hot, accompanied by the sauerkraut and onions.
4 tips for your red anthurium to easily fill with flowers
Apple Galette Recipe
Cool Whipped Frosting Recipe: Light, Fluffy, and Perfect for Any Dessert
Salted Caramel Pecan Cheesecake Dip
Samoa Bundt Cake
Potatoes with onions are tastier than meat!
Her husband was abusive, so she took her children and ran away from home
Simone Biles Slams Brittney Over Kneeling Incident: ‘You’ve Disgraced Our Olympic Athletes!’
Baked leeks au gratin, a dish you will devour
