1. Begin by preheating your slow cooker on the low setting.
2. In a skillet, melt the butter over medium heat. Add the sliced onions and garlic, and sauté until they are soft and fragrant, about 5 minutes.
3. Place the bratwursts in the bottom of the slow cooker. Add the sautéed onions and garlic over the top.
4. Pour the beer over the brats and onions.
5. Add the sauerkraut, caraway seeds, black pepper, salt, and brown sugar to the slow cooker, spreading them evenly.
6. Cover the slow cooker and cook on low for 6-7 hours, or until the brats are cooked through and flavors have melded together beautifully.
7. Serve the beer brats hot, accompanied by the sauerkraut and onions.
Delicious Beetroot and Lemon Juice Cleans Colon Waste and Loses Weight
Creamy vanilla happiness – a delicious dessert recipe
Classic French Madeleines recipe
Peanut Butter Cup Crack Brownies
Ants in the bathroom, here’s how to get rid of this annoying problem
How to Properly Freeze Fruit and Vegetables at Home
Learn how to Correctly Grow Beautiful Plants in Water
LEMON LOAF
Goodbye fruit flies, with this natural remedy you will keep them away in an instant