1 – Preheat oven to 350 degrees F. Grease 9×13 baking dish. Mix cake according to package; add cocoa and sugar; blend well.

2 – Pour cake mixture into prepared baking dish. Sprinkle 2 cups chocolate chips over top of cake.

3 – Bake for 30 minutes. Remove from oven. Poke holes in cake with meat fork.

4 – Warm chocolate syrup and pour over hot cake. Cover and Cool cake over night.

5 – Mix whipped cream and coconut together for frosting. Spread over cake; chill cake. Ready to serve