1 – Preheat oven to 350 degrees F. Grease 9×13 baking dish. Mix cake according to package; add cocoa and sugar; blend well.
2 – Pour cake mixture into prepared baking dish. Sprinkle 2 cups chocolate chips over top of cake.
3 – Bake for 30 minutes. Remove from oven. Poke holes in cake with meat fork.
4 – Warm chocolate syrup and pour over hot cake. Cover and Cool cake over night.
5 – Mix whipped cream and coconut together for frosting. Spread over cake; chill cake. Ready to serve
Fresh tomatoes for 2 years, without vinegar: the foolproof method to make them last that long
cheese fries made from boiled potatoes
Jalapeño Popper Pigs in a Blanket
Expired Yogurt: 3 Clever Ways to Recycle It!
ROASTED DUCK IN WINE WITH POTATOES, PEPPERS AND MUSHROOMS
SMOTHERED PORK CHOPS
Queen Camilla ‘outraged’ after Prince Harry’s visit to see his father for “loving son PR stunt”, claims source
Garlic Butter Chicken Parmesan Bombs
Peanut Butter Rice Krispies Treats
