1 – Preheat oven to 350 degrees F. Grease 9×13 baking dish. Mix cake according to package; add cocoa and sugar; blend well.
2 – Pour cake mixture into prepared baking dish. Sprinkle 2 cups chocolate chips over top of cake.
3 – Bake for 30 minutes. Remove from oven. Poke holes in cake with meat fork.
4 – Warm chocolate syrup and pour over hot cake. Cover and Cool cake over night.
5 – Mix whipped cream and coconut together for frosting. Spread over cake; chill cake. Ready to serve
Thanks for your SHARES!
Royal meat. So tasty that no one can resist it. It turns out very juicy and spicy
Creamy no-bake lemon cake with mascarpone:
Old-Fashioned Stuffed Cabbage Rolls – Don’t Lose This Recipe
Rice in the bathroom. What is it for?
Mongolian Ground Beef Noodles
Loaded Tater Tots with Sausage Gravy
I lost my mom’s recipe a long time ago and have been looking for a good substitute without success.
Fresh and Flavorful: A Refreshing Cucumber, Onion, and Tomato Salad Recipe
GRANDMOTHER’S GIFTS FOR HER GRANDDAUGHTER HAD A SECRET, AND IT WAS REVEALED AFTER HER PASSING
