Introduction
Madeleines are small traditional French pastries, known for their shell shape and soft texture. Perfect for a snack or a light dessert, these little delights are also a great way to add a touch of sweetness to your day. In this article, I will guide you step by step in the preparation of these delicacies, which are sure to conquer even the most demanding palates.
Ingredients
100 g butter
100 g granulated sugar
2 eggs
150 g flour
1 teaspoon baking powder
1 tablespoon honey (optional)
1 teaspoon vanilla essence
A pinch of salt
Icing sugar for decorating (optional)
Homemade Cinnamon Rolls
Gluten Free Double Chocolate Cake & Chocolate Frosting
BANANA BREAD BROWNIES
Woman Returns from Vacation to Find Beloved Lily Garden Destroyed – The Shocking Reason Left Her in Tears
Cheesy Corn Spoon Bread
Vegetable Gratin with Zucchini, Eggplant, and Peppers
Mel Gibson’s 32-year-old son resembles his father exactly, as shown in the movie – Like Father, Like Son!
The Main Secret of Perfect French Pancakes: Mix All the Ingredients Correctly (Without Unhealthy Stuff)
“My mother-in-law buys these tablets even if she doesn’t have a dishwasher: Thanks to her trick, I also took 1 pack for the whole year!”
