This classic Irish soda bread is incredibly easy to make and has a wonderful, slightly sweet flavor. The addition of buttermilk gives it a tangy taste and a soft, crumbly texture.
Ingredients:
Ingredient Quantity
All-purpose flour 4 cups
Baking soda 1 teaspoon
Salt 1 teaspoon
Buttermilk 1 3/4 cups
Instructions:
Healthy Apple-Carrot Oat Pancakes (Flourless & Sugar-Free)
Candy Corn Cheesecakes: New York Rolls-Inspired Delight – A Sweet Halloween Twist!
Orange cream palette
Macaroni Salad
What you need to know if you want to grow succulent and crispy bell peppers.
ONE POT MEXICAN RICE CASSEROLE
MIX BLEACH AND SALT AND YOU’LL SAVE A LOT OF MONEY AT THE END OF THE MONTH
The Main Secret of Perfect French Pancakes: Mix All the Ingredients Correctly (Without Unhealthy Stuff)
HOMEMADE PEPPERONI GARLIC BREAD